(If you don't have an Instant Pot, we like this one from . In this beginner-friendly recipe, we are going to teach you how to make super easy Instant Pot macaroni and cheese. You could also transfer the macaroni and cheese to a baking dish, top with more cheese and breadcrumbs, then broil in the oven for an extra crispy finish. Mix in grilled chicken or barbecue pulled pork for a hearty, protein-packed entrée, or broccoli and jalapeno peppers for crunch and a spicy kick. STEP THREE: Once cooking time is done, manually release pressure (this means open the release valve). STEP TWO: On goes the lid, turn to lock, and set the IP to Manual, High Pressure for 4 minutes. Once your basic Instant Pot macaroni and cheese is made, the add-ons are endless. STEP ONE: Into the Instant Pot or pressure cooker goes the pasta, water, butter, salt & pepper. When it comes to spice, freshly grated nutmeg is a classic gratin ingredient that mimics the flavor of a fancy French sauce without all the fuss. Whole milk is best for creating a thick, creamy consistency, but you can swap out for a can of evaporated milk for more decadence without extra fat. Cheddar cheese and Swiss cheese have a sharp, savory bite while provolone, mozzarella, and American cheeses melt evenly for that perfect pull-choose a couple to combine together for the ultimate gooey sauce. Add the cheese in 3-4 handfuls, stirring in between each addition, until smooth and creamy. Add the milk, cream cheese and remaining buffalo sauce to the pot and stir well. Cook on manual, high pressure for 5 minutes. When it comes to choosing which type of cheese to use, consider both flavor and texture. Place the lid on the pot and set the valve to sealing. When the timer beeps, quick-release the pressure until the float valve drops. This is the creamiest instant pot mac and cheese youll ever make Even better, it can be made in one pot no muss, no fuss. Press the Pressure Cook button and adjust the timer to 5 minutes. Place the lid on the Instant Pot and click into place to close. Creating a smooth, flavorful sauce is key for that authentic, homemade taste. In Instant Pot on saut function, add 2 tablespoons butter and chicken. Pour broth into an Instant Pot, then add macaroni, salt, pepper, and butter. Instant Pot macaroni and cheese takes about the same time to make as a store-bought box but the quality in on par with traditional recipes like mom made.
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